

Our Brands
Australia Wine Corporation are well connect with many strong and potential brands, most of them have been well-known in many countries already, active in different industry, crossover cooperate with aviation industry, sports world, business...etc. Its real Gems!

Irvine Wines Estate
A track record in excellence
Irvine Wines was established back in 1983 by a visionary team who succeeded in putting Australian Merlot at the forefront of the world’s very best. Irvine is now re-emerging even stronger, led by a team that combines world-class Barossa winemaking and viticultural traditions with a track record of excellence in innovation.
Irvine Wines are one of the largest privately-owned premium grape growers in the Barossa with over 400 acres of premium Barossa and Eden Valley vineyards. Four generations of Miles’ family expertise ensures the fruit we grow is of the highest quality and harvested with precise timing.
Bremerton Wines
The true hidden gem
Bremerton Wines & Bremerton Vineyards are part of the Willson family owned company, Bremerton Vintners Pty Ltd, in the geographical region of Langhorne Creek in South Australia. Langhorne Creek is unique in that it sits on the rich soil of the Bremer River flood plain and is known as a cool climate region, relatively disease free and a producer of exceptionally high and consistent quality fruit. Fresh cool evening breezes from Lake Alexandrina provide a microclimate of mild to warm summer days and cool evenings, perfect for the long ripening of the grapes producing intense and sought after cool climate flavours.


Bleasdale
The Foundation of a Great Glass of Wine
Frank purchased the first Section of the new town of Langhorne Creek in 1850, and together with his new wife, cleared the land of its huge red gum trees and began farming.
When Shiraz and Verdelho were vines being planted a few years later, Bleasdale became the first winery established in Langhorne Creek.
Frank Potts liked building things – a home, a workshop, a winery, water pumps, floodgates, vats, a lever press and a dynasty. When he added more land to his original holding, the vineyard area expanded and so the winery, and the family, grew.
In his later years, Frank handed over the daily workings of the vineyards and winery to three of his sons and went back to boat building. He built three paddle steamers and a number of barges along with several yachts which he and his sons enjoyed racing on nearby Lake Alexandrina – very competitively.
In 40 years, the estate had transformed and the family became a significant part of the burgeoning wine industry in South Australia. The basis for a strong viable family estate was established.
Kingston Estate
The 10th largest wine producer in Australia
The winery was built in 1985 on the corner of the family property next to our original vineyard as well as the family home.
Today the winery can be considered two wineries in one: the original winery and the modern extension.
The original winery is where we make our small batch super premium wines giving us the flexibility and control to develop parcels of wine into exciting styles that truly reflect the varieties and regions from which they come.
State of the art tanks and winemaking equipment enhance our ability to produce commercial and larger volume bulk wines to the highest standard.
Our efficient and sophisticated winemaking operations allow us to make wine styles at all quality levels to the specific needs of our diverse global customers.
As a winery with top tier BRC compliance and a storage capacity of 117 million litres (equivalent to 156 million bottles of wine), all of our wine is made and matured on site until dispatched to market.

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